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Learn about how Monica Galetti put her family first when they were facing a tough health problem. She also got help from a therapist, and now she’s back on the show, showing her strong and inspiring journey.
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Monica Galetti Illness and Injury Update
Monica Galetti had been diagnosed with a rare form of cancer and given a grim prognosis of just three months to live. During this difficult time, Monica made the courageous decision to open up about her own struggles and sought help from a therapist, a step that was new and unfamiliar to her.
This decision had a profoundly positive impact on her mental and emotional well-being, allowing her to navigate the numerous challenges she was facing. Her departure from “MasterChef: The Professionals” was a heartfelt one, as she needed to prioritize her loved ones and her restaurant, which, like many in the hospitality industry, was grappling with its own set of difficulties.
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What Happened to Monica Galetti?
Monica Galetti took a break from being a judge on “MasterChef: The Professionals” because something very tough happened in her family. Her 15-year-old nephew Otis got very sick with a rare and life-threatening kind of cancer. The doctors said he only had three months to live. Monica decided to stop working for a while to be with her family and to look after herself too.
She also talked openly about getting help from a therapist, which was something new for her, and it made her feel better. She left her job on the TV show and her restaurant because they had a lot of problems, like many other restaurants during that time. Monica’s story shows how important it is to put your family first when things are hard and to ask for help when you need it. She came back to “MasterChef: The Professionals” in its 16th season on BBC One with a lot of energy and strength, and her fans and the people who watch the show are very happy to see her again.
Who is Monica Galetti?
Monica Galetti is a highly respected chef known for her culinary expertise and her role as a judge on the BBC’s competitive cooking program, “MasterChef: The Professionals.” Originally born in Samoa and raised in New Zealand, she has made a name for herself in the culinary world. Besides her television work, Monica is also the owner of the restaurant “Mere” in London. Prior to this, she gained experience as a senior sous-chef at the renowned London restaurant, “Le Gavroche.” Her long-standing association with “MasterChef:
The Professionals,” where she served as a judge from 2009 to 2021 and returned in 2024, has earned her a dedicated following. Additionally, Monica has been part of the TV series “Amazing Hotels: Life Beyond the Lobby,” co-hosted with Giles Coren and Rob Rinder since 2017. Her impressive career in the culinary industry, combined with her television presence, has established her as a notable figure in the world of food and hospitality.
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Full Name |
Monica Faʻafiti |
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Date of Birth |
26 August 1975 |
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Place of Birth |
Pago Pago, American Samoa |
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Spouse |
David Galetti |
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Children |
1 |
Monica Galetti Age
Monica Galetti, born on August 26, 1975, is currently 48 years old in 2024. She has gained widespread recognition as a prominent chef and television personality, primarily through her numerous appearances on various cooking shows. Her extensive culinary expertise and experience have established her as a highly respected figure within the industry. With her years of dedication and commitment to the culinary arts, she remains a source of inspiration for aspiring chefs and a valuable educator for food enthusiasts around the globe.
Monica Galetti Early Life
Monica Galetti had an interesting early life. She was born in American Samoa and grew up in Upolu, Samoa, where her two aunts looked after her because her mom moved to Auckland, New Zealand, for work. When she was eight, Monica moved to Wellington, New Zealand, to be with her parents and five siblings, which was a big change for her. She went to Naenae College for her education.
In the early 1990s, Monica decided to start her career in cooking. She went to the Central Institute of Technology in Upper Hutt, New Zealand, to study hospitality and cooking. This education was like the foundation for her becoming a famous chef and appearing on TV. Her life had unique experiences, from her early days in Samoa to her later education in New Zealand, which all helped her become an expert in cooking. Monica Galetti’s journey from the South Pacific to New Zealand shows how determined and strong she was in reaching her goals in the world of cooking.
Monica Galetti Career
Monica Galetti’s culinary journey is nothing short of amazing. She began her career at Timothy’s restaurant in New Zealand, but her ambition led her to cooking competitions worldwide. In 1999, she made a significant move to London, joining the prestigious two-Michelin-starred Le Gavroche as a junior chef. Over time, her exceptional skills propelled her to become the first woman to hold the senior sous-chef position there.
She also made her mark as the Head Chef of Le Gavroche des Tropiques in Mauritius. Monica gained recognition as a judge on “MasterChef: The Professionals” and opened her restaurant, Mere, in London. Beyond her culinary work, she promotes tourism for Samoa, appeared on BBC’s “Desert Island Discs,” and judged the Platinum Pudding competition to honor Queen Elizabeth II’s Platinum Jubilee. Monica Galetti’s career is a testament to her talent and pioneering role in the culinary world.
